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2017 Food and Restaurants

Food for all moods with a Northwest fresh focus.190 boasts hand crafted specialty cocktails and PNW wines in a contemporary bar setting, overlooking one of the largest decks in the heart of Edmonds.

The Ballroom is a full service bar and restaurant featuring giant 28" hand tossed East Coast style pizza. Slices available daily until 2am.

A restored 100-year-old pharmacy soda fountain serving homemade ice cream from local & natural ingredients. VEGAN options daily. House-made draft sodas & beers. Floats, shakes, sundaes.

Contemporary Cuisine in a Cozy Atmosphere within the Alexis Hotel.

The Carlile Room presents a thoroughly modern and progressive cocktail bar with a menu with “plant house” features, and our favorite local meats and DJS on Fridays and Saturdays.

Our one of a kind sheep, goat, cow and buffalo milk cheeses are made from milk produced by livestock that grazes outside during the growing season and is not treated with artificial growth hormones.

We are Burien natives and yes very proud to say so. It gives us great pleasure to welcome our friends, family and neighbors to Classic Eats. Our restaurant is filled with great American classics.

eatdrink with Eric Bauer is the parent company of eatdrink Catering, The District Lounge at Hotel Deca and The South Cafe at MOHAI. Offering everything from restaurant, bar to full service catering.

Frolik Kitchen + Cocktails is an innovative restaurant shaking up the traditional approach to Regional American cuisine with the largest outdoor rooftop deck in Downtown Seattle.

An interior of dark woods and exposed brick sets the mood for the seasonally inspired cocktail program with house-made infusions and sharable punches served in vintage glassware.

RN74 Seattle features global interpretations of American and French cuisine with an extensive wine list highlighting the Burgundy region of France and boutique producers from Washington and Oregon.

Rusty's Famous Cheesecake. Authentic, Artisan, Original NY Cheesecake, Made with Love in Seattle.

Taste of Provence provides a convenient, healthy, and deliciously authentic Provençale French food experience. Taste of Provence offer catering for weddings,private parties and corporate events.

Theo Chocolate is proud to be the first organic, fair trade bean-to-bar chocolate maker in North America. We've been making exceptional artisan chocolate in Seattle's Fremont neighborhood since 2006!

Uli's Famous Sausage is a local Seattle artisan sausage production, distribution, and retail business. We handcraft all of our sausage with only the freshest and best ingredients.