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2016 Food and Restaurants

A suburban-based Italian restaurant, with a contemporary urban feel specializing in authentic fresh Italian cuisine, handcrafted cocktails and a dynamic selection of amaro aperitifs.

We have a passion for using simple and fresh ingredients to create complex flavors. We’ll work with you directly to create unique and memorable experience for both you and your guests.

Bluebird is a Seattle-based ice creamery making small batch artisan ice cream. Known for local partnerships, and a balance of adventurous and classic flavors. Visit us at our 3 Seattle storefronts.

Cheeseland Inc is an importer and distributor of one of a kind artisanal cheeses. Locally our cheeses are sold by PCC, the Murray's cheese kiosks and other stores.

ChocMo serves simple, inspired menu items. We strive to promote fresh, local ingredients, and to consistently provide excellence in service, products, and presentation.

Frolik is more than a restaurant and bar in downtown Seattle, it is a true SOCIAL experience, a space to encounter innovation and creativity with a PLAYFUL twist.

RN74, named after Route National 74, the major thoroughfare passing through the heart of France’s Burgundy region, is a modern wine bar and restaurant by Michael Mina, located on 4th and Pike.

Award-winning, original NY-style cheesecake, made with love in Seattle.

Scharffen Berger Chocolate Maker sources the world's best cacao beans and crafts them, with a winemakers attention to detail, into our unique and delicious chocolate with an emphasis on pure flavor.


We are a full-service food & beverage catering company. We offer a variety of menus that can be customized for your event to help make it truly successful and memorable.

Shaker+Spear is all about seafood paired simply with fresh, regional ingredients. We invite you to enjoy dishes and drinks in a neighborly atmosphere set among one of Seattle's coolest neighborhoods. .

Snoqualmie Ice Cream makes craft ice cream and custard with more cream and less air. Everything is made with simple, natural ingredients, including local milk, cream and eggs and non-GMO cane sugar.

Taste of Provence, Seattle's ONLY authentic French food truck, offers tantalizing specialties from Provence. Delicious, healthy options satisfy while keeping the spirit of French food: pleasure.

Theo Chocolate is proud to be the first organic, fair trade bean-to-bar chocolate maker in North America. We've been making exceptional artisan chocolate in Seattle's Fremont neighborhood since 2006!

Uli's Famous Sausage is a local Seattle artisan sausage production, distribution, and retail business. We handcraft all of our sausage with only the freshest and best ingredients.