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2018 Food and Restaurants

190 Sunset presents “Foods for all Moods!” Come join us and meet our Executive Chef Skyler Gemar while enjoying a cocktail created by Western Washington Best Bartender Niles Peacock

With pool tables, pizza, an outdoor patio, and more, we're a great place to come hang out! We have an extensive menu featuring hand tossed East Coast style giant pizzas, sandwiches, salads and more.

Modern Asian Restaurant featuring a melting pot of Asian comfort foods with Northwest ingredients, focusing on all-natural, organic and sustainable fare.

Ice cream bar and soda fountain: small-batch artisan ice cream; nano-brewed craft sodas and beers. Stores in Fremont and Greenwood, and nine farmer's markets in the summer!

Branchwater is Belltown’s Kentucky Bourbon Bar, created by the owners of Pintxo.

Located in the heart of Capitol Hill, Capitol Cider is the largest independent cider bar in the country. Capitol Cider is also a Gluten-Free scratch kitchen offering delicious food.

Chef Anne Marie: Caterer, Chef, Author. Bringing good wine, food and friends together in Woodinville’s Warehouse Wine District.

Located in the center of Fremont neighborhood, Chiso Sushi specializes in quality Japanese cuisine and striving with new menu innovations to become the best happy hour & izakaya bar in the area.

ChūcH is a New American Cuisine concept. We bring a refined style to some of our favorite rustic dishes and intrigue all your senses and satisfy your every need. Let us help you make a great memory.

Every day we make from scratch and sell Honest-to-Goodness Kick-Ass biscuits and related Southern food made from all natural and all local ingredients.

Serving ramen and more Japanese-inspired specialties and cocktails in Tacoma.

A best kept secret nestled in a beautifully restored dairy barn. One of Seattle’s most celebrated chefs, Russell Dean Lowell beautifully showcases a Northwest/French style cuisine unlike any other.

Located in the heart of downtown Edmonds, Salt & Iron brings the comfort of American Northwest cuisine.

Founded by Executive Chef Shubert Ho and his wife Mira, Shooby Doo Catering has become one of Seattle's premier catering companies for weddings, private parties and corporate events.

The Puget Sound region lies on the 47th parallel, which circles world. When you gather at Table 47, you’re tasting a connection to our local bounty mingled with flavors that link us to a wider world.

Vibes of the 70's era lounge cocktails, a thoroughly modern and progressive menu with “plant house” features, and our favorite local meats.

Downtown Edmonds' only fishmonger & eatery featuring fresh seafood, prepared bites and local food centric retail.

As a company rooted in cocoa, our mission is to help create a beautiful, compassionate and enduring world by responsibly making delicious and inspiring products for everyone.

Uli's Famous Sausage is a local Seattle artisan sausage production, distribution, and retail business. We handcraft all of our sausage with only the freshest and best ingredients.

Westward is an award winning restaurant on the shores of Lake Union featuring water-inspired Northwest fare and a full variety of fresh local oysters.